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Roasted acorn squash and potatoes1/21/2024 You can use a bit of garlic powder or mix in some roasted fresh garlic. Roasted garlic or garlic powder – If you like your mashed potatoes with a little bit of garlic flavor, this is a wonderful addition to the squash.Milk, cream or sour cream – a splash of milk or cream or a dollop of sour cream makes it even more rich and creamy.Butter – A dab of butter really makes this so good.Salt and black pepper – Seasoning with a generous amount of salt and pepper is recommended.Olive oil – Before you roast the squash, you will want to give them a coat of olive oil.Plan for about one pound of squash per person. Mashed Potato Squash – These little white acorn squash usually weigh about 1-2 pounds each.Once you roast the squash, I suggest preparing it to taste with ingredients that are agreeable to you! Here are some suggestions to make a super tasty side dish. Look for these bright white winter squash at your local farmer’s market. The texture is not as firm actual mashed potatoes, but it’s fluffy and creamy and lends itself well to the same treatment as the classic side dish. It has a slightly sweet, creamy, almost white flesh that tastes like a cross between traditional white potatoes mixed with sweet potatoes. This delicious white squash is easily customized to suit any flavor profile!ĭoes mashed potato squash actually taste like mashed potatoes?.It’s easy to make according to any dietary needs – gluten-free, vegetarian and vegan.It’s easy to prepare and makes a great dish to accompany any meal.More seasonal winter squash recipes to try.What to serve with mashed potato squash.Does mashed potato squash actually taste like mashed potatoes?.Even a picky eater who claims they don’t like the taste of squash may change their mind when introduced to this variety. They make a great side dish for any night of the week or for Thanksgiving dinner. Mashed potato squash is lower in carbs than potatoes and packed with vitamins. Lately, I’ve been seeing them more often at my local grocery store. I work with a great local organic farm, Middlebury Farms, just outside of Chicago that grows a large variety of organic vegetables and winter squashes and they introduced me to this seasonal beauty. It’s a mashed potato squash and you should definitely add some to your haul. If you’re an avid farmer’s market shopper this time of the year, you’ve probably spotted a small white-skinned acorn-type squash. A great side dish for the Fall and holiday season! Mashed potato squash is a great alternative to traditional mashed potatoes. This bright white winter squash has a creamy and delicious flesh that tastes similar to a combination of mashed potatoes mixed and butternut squash or sweet potatoes. Oven roasted mashed potato squash is a healthy and flavorful alternative to potatoes.
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